Function Menu | Mezzanine Fusion

Function room is located in Truganina.

Our large cafe and restaurant space is perfect to hire for private dining or lunch bookings, functions and special events. We can comfortably cater for up to 100 guests, and have a fully licensed bar in the restaurant.

For any events such as wedding receptions, business conferences, family events or birthdays, contact us for a quote today.

Events Menu

Two course - $42.00 | Entrée or Main / Main or Desserts
Three course - $55.00 | Entrée / Main / Desserts

Minimum 50 people

Vegan option available upon request

Entrée

Seafood cocktail | seasonal seafood, crunchy iceberg, avocado & cocktail sauce | GF

Slow cooked pork belly | verjuice braised cabbage, tomato & apple relish | GF

Mushroom & pomegranate arancini | with honey mustard mayonnaise | V

Sun ripened tomato bruschetta | shaved parmesan, aged balsamic glazed & baby basil | V

Ricotta & spinach ravioli | braised leek, cauliflower pure & roasted garlic | V

Smoked salmon | dill cream cheese, pomegranate on japenese pancake & soy dipping sauce

Silky tofu | seaweed, teriyaki, & bonito flakes | GF

Seared yellow tin tuna steak | wasabi mayo, black sesame & orange | GF

Chicken & cranberry terrine | avocado, soft egg on flat bread | GF

Spicy tuna & potato croquets | homemade tomato relish & crispy curry leaves

Main

Oven braised lamb shank | garlic mash potato, wilted asian green & red wine jus | GF

Char grilled chicken breast | quinoa & orange salad, chimichurri | GF

Char grilled scotch fillet | cauliflower fried rice, green beans & red wine jus | GF

Tikka spiced salmon fillet | quinoa pilaf, mango relish & baby herb salad | GF

Sri lankan spiced chicken curry | aromatic rice, aslan greens & condiments | GF

Wild mushroom risotto | baby peas, shaved parmesan & roasted walnut | V

Pan seared barramundi fillet | tangy yellow curry sauce, asian greens & rice

Chicken parmigiana | beer batter chips & house salad with garlic aioli

Desserts

Pavlova | double cream, passionfruit coulis, fresh fruits & fairy floss
Carrot cake | lemon icing & toasted coconut
Sticky date pudding | warm caramel sauce & orange cream
Warm berry crumble | almond praline & double cream
Warm self-saucing chocolate pudding | ice creem & dry berries

FingerFood

ANY 5 CANAPE $28.50 PP
ANY 7 CANAPE $35.00 PP
ANY ADDITIONAL CANAPE EACH $5.50 PP
dishes can includes anu cold & hot
minimum 50 people | 3 hours

COLD

  • sun ripened tomato bruschetta, shaved parmesan, aged balsamic glazed & baby basil | V
  • vietnamese rice paper rolls, roasted garlic soy dipping & sweet chilli sauce | V/GF
  • seasonal roasted vegetable quiche, homemade tomato relish | V
  • twice cooked pork belly, apple custard on crispy biscuits
  • mezzanine chicken sandwich with whole egg mayo, fresh parsley    
  • handmade california rolls with condiments | V/GF
  • smoked salmon, dill cream cheese, pomegranate in cucumber cup | GF
  • compressed watermelon, goat cheese, prosciutto & balsamic glazed | GF
  • seared yellow tin tuna steak, wasabi mayo, black sesame & orange GF
  • gazpacho shot with garlic & chilli prawns, pickled cucumber | GF
  • chicken & cranberry terrine, avocado & soft egg on flat bread | GF
  • silky tofu, seaweeds, teriyaki, & bonito flakes | GF

HOT

  • mushroom & pomegranate arancini with garlic aioli | V
  • salt & chilli calamari with curry leaf mayonnaise
  • spicy tuna & potato croquets, homemade relish & crispy curry leaves
  • beef & mushroom, tomato chutney, baby herbs
  • black rice & brown biriyani stuffed chicken roulade & mint & raspberry jam | GF
  • sweet potato & baby pea samosa, minted yogurt, crispy curry leaves | V
  • mix sliders ( beef/ chicken/ pulled pork ) with various filling
  • moroccan spiced lamb skewers, minted yogurt dipping & picked cucumber | GF
  • baked chat potato, cheese, crispy bacon, & chive sour cream | GF
  • meat balls with rich napoli ragu, cheese & baby basil
  • vegetarian pakora ( indian style vegetables fritters ) with smoky beetroot dips | V
  • tempura winter vegetables with soy dipping sauce | VG
  • chicken & cranberry sausage roll, with raspberry & sake relish & baby herbs

DESSERT

  • mini pavlova, double cream, passionfruit coulis & fresh fruits & fairy floss
  • mini carrot cake, lemon icing & toasted coconut
  • sticky date pudding, warm caramel sauce & orange cream
  • warm berry crumble, almond praline & double cream
  • fruit tarts, filled in hazelnut custard, fresh fruits
Fusion Restaurant & Bar Truganina Williams Landing Tarneit

Walk & Fork

Healthy Restaurant Truganina Williams Landing Tarneit

ANY 5 DISHES $38.50PP | ANY 7 CANAPE $45.00PP
ANY 5 ADDITIONAL CANAPE EACH $5.50 PP
dishes can includes cold & hot
minimum 50 people | 3 hours 

COLD

  • Seafood cocktail, seasonal seafood, crunchy iceberg, & cocktail sauce | CF
  • Triple layer club sandwich, roasted chicken, bacon, tomato, avocado, & cheese
  • Thai beef salad, rare beef, fresh herbs, vermicelli, chilli in crispy pasty | GF
  • Roasted beetroot & halloumi salad, orange, quinoa, feta & honey mustard dressing | V
  • Sushi bowl, teriyaki salmon, rice, seaweeds, pickles, avocado, cucumber & kewpie mayonnaise | GF
  • Raw mushroom tart, balsamic glaze, beetroot & vegan mayonnaise | VEG
  • mini smashed avocado, feta, pomegranate, soft egg & raspberry & sake relish on herb crostini

HOT

  • Nasi goreng bowl, roasted chicken, coconut & shrimp sambal | GF
  • Wok fry egg noodle bowl with satay tofu & fresh herbs | V
  • Chipotle chicken wings with curry leaf mayo
  • Fish tacos, soft flat bread, avocado & corn salsa, chipotle sauce
  • Chorizo & feta risotto bowl with parmesan wafers & baby basil | GF
  • Oven roasted lamb shank with garlic mash potato & red wine jus | GF
  • Teriyaki chicken bao bun with apple & cabbage slaw, kewpie mayonnaise
  • Goat biriyani bowl with minted yogurt & eggplant relish | GF
  • Thai green chicken curry bowl, aromatic rice & asian green | GF
  • Char grilled scotch fillet with cauliflower fried rice, green beans & red wine jus | GF
  • Tempura fish & chips with curry leaves mayonnaise
  • Chicken parmigiana, with cheese, napoli sauce, ham & fresh herbs
Healthy Restaurant Truganina Williams Landing Tarneit
Breakfast Cafe Truganina Williams Landing Tarneit

Dessert

  • mini pavlova, double cream, passionfruit coulis & fresh fruits & fairy fioss
  • mini carrot cake, lemon icing & toasted coconut
  • sticky date pudding, warm caramel sauce & orange cream
  • warm berry crumble, almond praline & double cream
  • fruit tarts, filled in hazelnut custard, fresh fruits

Breakfast Buffet $24.50 pp| minimum 30 people

assorted breads | eggs - poached or fried extra $1.00 pp for scrambled eggs | grilled bacon | hash brown baked beans | grilled tomato | chicken sausages | sauté mushrooms | fresh fruits yogurt with coulis | bircher muesli | assorted pastries | three type of juice | water
barista coffee available from the menu & prices as per beverage menu

GRAZING TABLE 50 guests $900 | 100 guests $1500

chef special terrine | house-made chicken liver pate | 3 victorian cheeses | pickled vegetables | marinated olives polenta chips | homemade relish I home-made dips | seasonal fruits | assorted breads crackers & grissini sticks

CHEESE BOARD medium $55 | large $85

selection of 4 australian cheeses | house-made relish | crackers | breads | grapes

OYSTER BAR

minimum 5 dozen
fresh $30 dozen | $18 half dozen
kilpatrick $40 dozen | $25 half dozen
served With mango & chilli salsa, fresh lemon, champion butter, tobacco, sweet chilli sauce, teriyaki homemade pickles

Healthy Restaurant Truganina Williams Landing Tarneit

PREMIUM

Premium canape
4 canape $28pp | 6 canape $34pp
Extra type of canape $4.50pp

COLD

  • Twice cooked pork belly, chilli caramel, dry apple on crisp pastry biscuits I GF
  • Selection of fresh sushi accompanied with pickled ginger, soy sauce and wasabi I GF/VGO
  • Mini club sandwich with homemade relish, chicken, bacon & cheese I GFO/VGO
  • Smoked salmon, apple cider jelly, parsley in cucumber cup I GF
  • Teriyaki beef, green tea noodle on crispy pastry I GF
  • Mini gazpacho shots with prawns & pickled cucumber I GF/VGO
  • Poached prawns on mini taro rosti, raspberry & mint relish I GF
  • Roasted beetroot & halloumi salad with honey mustard dressing, quiana, orange & crunchy walnut I CF/VEG/VGO
  • Compressed watermelon & prosciutto with whipped goat cheese, red date & orange relish & baby herbs I GF/VEG
  • Miso braised wild mushrooms tart with picked beetroot & peas 

HOT

  • Miso marinated salmon skewer with oriented dipping sauce I GF
  • Mix of crispy chicken, pulled pork, veg, beef sliders with various filling I GFO/VGO
  • Thai fish cakes with whipped avocado & mandarin
  • Salt & chilli calamari with preserved lemon mayo I GFO
  • Chorizo & wild mushroom risotto bowl with walnut & blue cheese I GF
  • Mini chef favourite curry bowl with pilaf rice & fried curry leaves & homemade relish I GF
  • Satay chicken noodle bowl with crispy shallots I GF/VGO
  • Earl grey & lemon grass curd tempura prawns with homemade kafia lime mayo I GF
  • Twice cooked pork belly, sweet & sour carrot pure & shaved apple salad I GF
  • Pulled lamb shoulder with rushed chat potato & raspberry & mint relish I GF
  • Mini parmigiana with, rich napoli sauce cheese & ham
  • Char grilled octopus skewers with chipotle mayo
  • Mediterranean spiced lamb skewers with chimichurri dipping
  • Mini chicken chnasi gourng bowl with crunchy lettuce, egg & homemade chilli paste I GF
  • Tempura silky tofu with homemade teriyaki sauce I GF/VEG
  • Vegetarian spring rolls with sweet chilli sauce 
Healthy Restaurant Truganina Williams Landing Tarneit
Breakfast Cafe Truganina Williams Landing Tarneit

Dessert

Dessert canapes
2 canape $7.50pp | 3 canape $9.00pp

Dessert Buffet with seasonal fruits
6 canape $14.50pp​​​​​ | 8 canape $20.00pp

  • ​​​​Mini warmed bread & butter pudding with glazed blueberry
  • Dark chocolate mousse with honeycomb & candied mandarin I GF/VEG
  • Strawberry with warm white chocolate to dip I GF/VGO
  • Mini carrot cake with lemon icing I GFO/VGO
  • Mini tiramisu with toffee praline I GFO/VGO
  • Mini fruits tarts fill with vanilla custard and seasonal fruits I VEG/VGO
  • Mini cupcakes with various topping I GFO/VGO
  • Date & ginger puddling with warm caramel sauce & candied orange I GFO/VEG
  • Mini vanilla pana cotta with berry coulis & toasted almond I GF/VEG
  • Turmeric crepe filled up with mix berry I VEG
  • Mini tropical fruit pavlova with creme chantli & pink ferry floss I GF/VEG
  • Mini macaroons with various creamy fillings 

GF - Gluten free | GFO - Gluten free option | VEG - Vegetarian | VG - Vegan | VGO - Vegan options

0.90% surcharge on credit card payments

Fusion Brunch

Food

Smash avocado
With creamy fetta, cherry tomato, super seeds, raspberry & sake relish

Canadian waffles
Speck, black sesame ice cream, grilled banana & chai infused maple syrup

Salt & pepper calamari
Mango & mint relish & herb ​​​​salad

Super salad
Spinach, quinoa, roasted pumpkin, super seeds, avocado & carrot pure

Chipotle spiced chicken wings
With honey mustard mayo 

Sliders
Beef, pork, chicken & tofu

Grilled salmon
Black & brown rice biriyani, mango & mint relish & herb salad 

Trio of curries,
Three type of curry tasting board serve with aromatic rice & condiments 

Cocktails

Aperol spritz
Aperol, prosecco, fresh orange

Pimm's
With fresh fruits & lemonade

Sangria
Red wine, brandy, sugar syrup, & fresh fruits

​​​​​Espresso martini
Coffee, vodka, baileys 

Mimosa
Passionfruit, passionfruit, wild one sparkling

​​​​​​Mango & chilli mojito
Vodka, fresh chilli, mint & tropical mango 

Selected beer or cider may include to request

$50 PER PERSON

2hrs unlimited cocktails & choice of brunch dishes


ONLY AVAILABLE SATURDAY & SUNDAY 11 AM TILL 3.00PM I BOOKINGS ESSENTIAL I NO PROMOTIONS OR DISCOUNT WILL APPLY

Mezzanine Cafe & Lounge practices responsible service of alcohol and provides a safe environment for patrons.
Management and staff will prevent patrons from becoming unduly intoxicated and reserves the right to refuse service of alcohol if required, patrons under the age of 18 will not be served 

 

High Tea

SANDWICHES
Poached chicken, parsley with creamy garlic aioli
Smoked trout, preserved lemon cream, sweet & sour cucumber
Vodka curd beetroot, gherkin, free range egg in county grain bread

HOT FOOD
Trio of sliders I pulled pork, tofu & chilli jam, beef
Mix of pies with homemade relish

$40pp for 2 hrs with barista coffee & tea
$50pp for 2 hrs with sparkling wine, tea & barista coffee


Must have 48 hours notice

COLD FOOD
Smoked salmon & cream cheese roulade
Whipped avocado & wild mushroom on herb crostini
Mini prawn gazpacho shots with sweet & sour cucumber

SWEET TREAT
Arrack & coffee tiramisu semi friddo with toasted almond praline
Raisin scone with cream & jam
Chef choice of homemade cakes
 

CONDITIONS MAY APPLY. NO SPLIT BILLS OR OTHER DISCOUNTS.
MUST HAVE 25% DEPOSIT TO CONFIRM THE BOOKING. NO TAKEAWAY OF LEFTOVERS.
CREDIT CARD PAYMENT MAY APPLY .90% SURCHARGE.
NO OUTSIDE FOOD & BEVERAGES ALLOWED IN RESTAURANT EXCEPT FOR CELEBRATION CAKES.

Ready to book ?