Function Menu | Mezzanine Fusion

Function room is located in Truganina.

Our large cafe and restaurant space is perfect to hire for private dining or lunch bookings, functions and special events. We can comfortably cater for up to 100 guests, and have a fully licensed bar in the restaurant.

For any events such as wedding receptions, business conferences, family events or birthdays, contact us for a quote today.

Events Menu

Two course - $42.00 | Entrée or Main / Main or Desserts
Three course - $55.00 | Entrée / Main / Desserts

Minimum 30 people

Entrée

Coconut poached chicken breast I tropical salsa, whipped avocado & mango relish I GF

Beef tataki I apple & pear kimchi & beetroot pure I GF

Char grilled banana prawns I mango salasa & tangy curry sauce I GF

Roasted beetroot & halloumi salad I quinoa, avocado, orange & lemon vinaigrette I GF/VEG

Harissa spiced salmon I summer quinoa salad & preserved lemon mayo I GF

Prawn cocktail I lemongrass poached prawns, crunchy lettuce, green tea sauce I GF

Wild mushroom ravioli I creamy cauliflower pure, toasted walnut & baby herbs I VEG

Tempura summer veg I vegan mayo & tangy green curry sauce I VEGAN 

Main

Char grilled eye fillet I sweet & sour carrot pure, roasted chat potato, asparagus & red wine jus I GF

Tikka spiced salmon fillet I quinoa pilaf, mango relish, baby herb salad I CF

Wild mushroom gnocchi I chilli, creamy fetta. crispy sage with olive oil I GFO/VEG

Grilled chicken breast I on three cheese croquette, oven roasted root veg, cauliflower pure & port wine jus I GF

Sri lankan spiced beef cheek curry I aromatic rice pilaf, asian green with & eggplant relish I GF

Herb crusted lamb rack I on potato gratin, wilted spinach & red wine jus l CFO

Authentic rice & curry I chef specials lump rice in banana leaves with yellow rice, fish croquette, chicken curry, cashew & green pea curry, tempered potato & condiments I GFO/VGO

Pepper & tamarind tofu steak I creamy cauliflower pure , quinoa pilaf, oven roasted root vegetables, coconut curry sauce I VEGAN 
 

Desserts

Aero biscuit pudding I nutella ganache & fresh berries
Tiramisu semifido I berry compote & shaved chocolate
Warm sticky date pudding I with peanut butter sauce & candied pop corn
Vanilla panacotta I with macerated summer fruits
Tropical pavalova I fresh fruits, double cream, mango couile & fairy floss 
Soy & green tea ice cream I with seasonal fruits I VEGAN 

FingerFood

STANDARD

Standard canape
4 canape $24pp | 6 canape $28pp
Extra type of canape $4.50pp

COLD

  • Mini bruschetta with tomato and parmesan I VG0/ VEG/ GFO
  • Vietnamese rice paper rolls and roasted garlic soy I VGOIGF
  • Mezzanine chicken sandwich with mayonnaise and parsley I GFO
  • Assorted warm wild mushroom crostini with avocado cream I VGONEG/GFO
  • Chef choice of dips & bread I VEG/VGO/GFO
  • Mini seafood cocktail with crunchy lettuce & creamy mayonnaise
  • Roasted vegetable quiche with homemade tomato relish

HOT

  • Homemade beef & mushroom pie with relish
  • Chicken sausage roll with raspberry & mint relish
  • Homemade potato & pea samosa with royal rita I VEG
  • Spicy tuna & potato croquets with homemade tomato relish
  • Chicken satay skewers with homemade satay sauce & crispy shallots I GF
  • Mushroom & pomegranate arancini balls with honey mustard mayo I VEG
  • Chipotle chicken wings with mustard mayo I GFO
  • Beer batter fish goujon with house made tartar sauce I GFO
  • Mini chicken nasi goreng bowl with crunchy lettuce, egg & homemade chilli paste I GF
  • Tempura silky tofu with homemade teriyaki sauce I VG/GF
  • Vegetarian spring rolls with sweet chilli sauce 
Fusion Restaurant & Bar Truganina Williams Landing Tarneit
Healthy Restaurant Truganina Williams Landing Tarneit

PREMIUM

Premium canape
4 canape $28pp | 6 canape $34pp
Extra type of canape $4.50pp

COLD

  • Twice cooked pork belly, chilli caramel, dry apple on crisp pastry biscuits I GF
  • Selection of fresh sushi accompanied with pickled ginger, soy sauce and wasabi I GF/VGO
  • Mini club sandwich with homemade relish, chicken, bacon & cheese I GFO/VGO
  • Smoked salmon, apple cider jelly, parsley in cucumber cup I GF
  • Teriyaki beef, green tea noodle on crispy pastry I GF
  • Mini gazpacho shots with prawns & pickled cucumber I GF/VGO
  • Poached prawns on mini taro rosti, raspberry & mint relish I GF
  • Roasted beetroot & halloumi salad with honey mustard dressing, quiana, orange & crunchy walnut I CF/VEG/VGO
  • Compressed watermelon & prosciutto with whipped goat cheese, red date & orange relish & baby herbs I GF/VEG
  • Miso braised wild mushrooms tart with picked beetroot & peas 

HOT

  • Miso marinated salmon skewer with oriented dipping sauce I GF
  • Mix of crispy chicken, pulled pork, veg, beef sliders with various filling I GFO/VGO
  • Thai fish cakes with whipped avocado & mandarin
  • Salt & chilli calamari with preserved lemon mayo I GFO
  • Chorizo & wild mushroom risotto bowl with walnut & blue cheese I GF
  • Mini chef favourite curry bowl with pilaf rice & fried curry leaves & homemade relish I GF
  • Satay chicken noodle bowl with crispy shallots I GF/VGO
  • Earl grey & lemon grass curd tempura prawns with homemade kafia lime mayo I GF
  • Twice cooked pork belly, sweet & sour carrot pure & shaved apple salad I GF
  • Pulled lamb shoulder with rushed chat potato & raspberry & mint relish I GF
  • Mini parmigiana with, rich napoli sauce cheese & ham
  • Char grilled octopus skewers with chipotle mayo
  • Mediterranean spiced lamb skewers with chimichurri dipping
  • Mini chicken chnasi gourng bowl with crunchy lettuce, egg & homemade chilli paste I GF
  • Tempura silky tofu with homemade teriyaki sauce I GF/VEG
  • Vegetarian spring rolls with sweet chilli sauce 
Healthy Restaurant Truganina Williams Landing Tarneit
Breakfast Cafe Truganina Williams Landing Tarneit

Dessert

Dessert canapes
2 canape $7.50pp | 3 canape $9.00pp

Dessert Buffet with seasonal fruits
6 canape $14.50pp​​​​​ | 8 canape $20.00pp

  • ​​​​Mini warmed bread & butter pudding with glazed blueberry
  • Dark chocolate mousse with honeycomb & candied mandarin I GF/VEG
  • Strawberry with warm white chocolate to dip I GF/VGO
  • Mini carrot cake with lemon icing I GFO/VGO
  • Mini tiramisu with toffee praline I GFO/VGO
  • Mini fruits tarts fill with vanilla custard and seasonal fruits I VEG/VGO
  • Mini cupcakes with various topping I GFO/VGO
  • Date & ginger puddling with warm caramel sauce & candied orange I GFO/VEG
  • Mini vanilla pana cotta with berry coulis & toasted almond I GF/VEG
  • Turmeric crepe filled up with mix berry I VEG
  • Mini tropical fruit pavlova with creme chantli & pink ferry floss I GF/VEG
  • Mini macaroons with various creamy fillings 

GF - Gluten free | GFO - Gluten free option | VEG - Vegetarian | VG - Vegan | VGO - Vegan options

0.90% surcharge on credit card payments

Fusion Brunch

Food

Smash avocado
With creamy fetta, cherry tomato, super seeds, raspberry & sake relish

Canadian waffles
Speck, black sesame ice cream, grilled banana & chai infused maple syrup

Salt & pepper calamari
Mango & mint relish & herb ​​​​salad

Super salad
Spinach, quinoa, roasted pumpkin, super seeds, avocado & carrot pure

Chipotle spiced chicken wings
With honey mustard mayo 

Sliders
Beef, pork, chicken & tofu

Grilled salmon
Black & brown rice biriyani, mango & mint relish & herb salad 

Trio of curries,
Three type of curry tasting board serve with aromatic rice & condiments 

Cocktails

Aperol spritz
Aperol, prosecco, fresh orange

Pimm's
With fresh fruits & lemonade

Sangria
Red wine, brandy, sugar syrup, & fresh fruits

​​​​​Espresso martini
Coffee, vodka, baileys 

Mimosa
Passionfruit, passionfruit, wild one sparkling

​​​​​​Mango & chilli mojito
Vodka, fresh chilli, mint & tropical mango 

Selected beer or cider may include to request

$50 PER PERSON

2hrs unlimited cocktails & choice of brunch dishes


ONLY AVAILABLE SATURDAY & SUNDAY 11 AM TILL 3.00PM I BOOKINGS ESSENTIAL I NO PROMOTIONS OR DISCOUNT WILL APPLY

Mezzanine Cafe & Lounge practices responsible service of alcohol and provides a safe environment for patrons.
Management and staff will prevent patrons from becoming unduly intoxicated and reserves the right to refuse service of alcohol if required, patrons under the age of 18 will not be served 

 

High Tea

SANDWICHES
Poached chicken, parsley with creamy garlic aioli
Smoked trout, preserved lemon cream, sweet & sour cucumber
Vodka curd beetroot, gherkin, free range egg in county grain bread

HOT FOOD
Trio of sliders I pulled pork, tofu & chilli jam, beef
Mix of pies with homemade relish

$40pp for 2 hrs with barista coffee & tea
$50pp for 2 hrs with sparkling wine, tea & barista coffee


Must have 48 hours notice

COLD FOOD
Smoked salmon & cream cheese roulade
Whipped avocado & wild mushroom on herb crostini
Mini prawn gazpacho shots with sweet & sour cucumber

SWEET TREAT
Arrack & coffee tiramisu semi friddo with toasted almond praline
Raisin scone with cream & jam
Chef choice of homemade cakes
 

CONDITIONS MAY APPLY. NO SPLIT BILLS OR OTHER DISCOUNTS.
MUST HAVE 25% DEPOSIT TO CONFIRM THE BOOKING. NO TAKEAWAY OF LEFTOVERS.
CREDIT CARD PAYMENT MAY APPLY .90% SURCHARGE.
NO OUTSIDE FOOD & BEVERAGES ALLOWED IN RESTAURANT EXCEPT FOR CELEBRATION CAKES.

Ready to book ?